Easiest Way to Make Homemade Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese-style pan-fried cheap tuna with green peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

1. Make ready 200 grams Fresh tuna (sashimi quality)
2. Take 3 Green bell peppers (3, plus)
3. Get 1 ◎Sake, soy sauce (to marinate the tuna), as needed
4. Get 1 Katakuriko or potato starch flour (to coat the tuna), as needed
5. Make ready 1/2 tbsp each ★ Oyster sauce, soy sauce
6. Get 1 tbsp ★ Mirin
7. Take 1/2 tbsp Sesame oil (to finish)
8. Prepare 1 Pepper (to finish)

Instructions to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

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