Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas roll is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Christmas roll is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have christmas roll using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas roll:
- Prepare Ready made short crust pastry
- Make ready Streaky bacon
- Get sausage meat
- Get Sage and onion stuffing
- Take Turkey meat
- Take Cranberry sauce, optional
- Prepare Gravy, optional
- Prepare Milk or egg to brush
Steps to make Christmas roll:
- Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
- Cook off your turkey.
- Roll out your pastry, lay the strips of bacon along it to cover pastry.
- Put the turkey along the middle of the bacon.
- Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
- Add the stuffing onto the middle but not too much, only do a chunky layer.
- Roll your sausage meat into a large sausage shape. Add it to the middle.
- Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
- Put it in the oven until golden brown.
So that is going to wrap it up with this special food christmas roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
