Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, christmas roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Christmas roll is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have christmas roll using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Christmas roll:
- Make ready Ready made short crust pastry
- Take Streaky bacon
- Take Pack sausage meat
- Prepare Sage and onion stuffing
- Prepare Turkey meat
- Prepare Cranberry sauce, optional
- Make ready Gravy, optional
- Make ready Milk or egg to brush
Instructions to make Christmas roll:
- Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
- Cook off your turkey.
- Roll out your pastry, lay the strips of bacon along it to cover pastry.
- Put the turkey along the middle of the bacon.
- Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
- Add the stuffing onto the middle but not too much, only do a chunky layer.
- Roll your sausage meat into a large sausage shape. Add it to the middle.
- Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
- Put it in the oven until golden brown.
So that’s going to wrap this up for this special food christmas roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
