Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple flowers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Flowers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Flowers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple flowers using 1 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Flowers:
- Prepare pineapple
Steps to make Pineapple Flowers:
- Preheat oven to 250f.
- Remove ends and peel from pineapple.
- Dig out the eyes.
- Slice the pineapple as thinly as possible. You should be able to see your knife through the pineapple as you cut. It would be great to maybe freeze the whole thing and then cut it on a meat slicer, but this is real life, so I don't blame you if that's not an option.
- Arrange the slices on a silpat or a piece of parchment and bake for 30 minutes.
- Flip each slice gently and go for another 30 minutes or so.
- They're ready when they're golden brown. Depending on how thin you're able to get your slices, you may need more or less time in the oven.
- To get the flower effect, nestle the slices in a muffin tin and let them cool.
So that is going to wrap this up for this special food pineapple flowers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
