Recipe of Favorite Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Take red onion, chopped
2. Get garlic cloves, chopped
3. Take chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Make ready cauliflower rice
5. Take chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Get pre-fried shredded ginger
7. Get Soy Liquid Seasoning (i use Knorr),
8. Get Few drops of Sesame Oil
9. Take Cooking oil for sauteeing
10. Take your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Prepare Himalayan Black Salt (optional)
12. Make ready Salt
13. Prepare Ground pepper

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

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