Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snowflake cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Snowflake Cupcakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Snowflake Cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snowflake Cupcakes:
- Take For the cupcakes:
- Make ready dairy free spread
- Prepare caster sugar
- Prepare eggs
- Make ready self raising gluten free flour
- Make ready For the frosting:
- Prepare dairy free spread
- Take icing sugar
- Get few drops of green food colouring, optional
- Take your choice of decoration, I used sugar snowflakes
Instructions to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that’s going to wrap this up for this special food snowflake cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
