Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, snowflake cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snowflake Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Snowflake Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snowflake Cupcakes:
- Get For the cupcakes:
- Prepare 150 g dairy free spread
- Take 150 g caster sugar
- Take 3 eggs
- Prepare 150 g self raising gluten free flour
- Prepare For the frosting:
- Prepare 125 g dairy free spread
- Make ready 250 g icing sugar
- Get few drops of green food colouring, optional
- Prepare your choice of decoration, I used sugar snowflakes
Steps to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that’s going to wrap this up with this special food snowflake cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
