Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted peanuts /karanga. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted peanuts /Karanga is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted peanuts /Karanga is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted peanuts /karanga using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted peanuts /Karanga:
- Prepare large peanuts
- Get pink salt or normal salt
- Get salt
- Get water
Instructions to make Roasted peanuts /Karanga:
- In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
- Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
- In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy
So that is going to wrap it up with this exceptional food roasted peanuts /karanga recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
