Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese style sausage and eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese style sausage and eggs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chinese style sausage and eggs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style sausage and eggs:
- Take Chinese style sausage
- Prepare large eggs
- Prepare salt
- Take white pepper powder
- Prepare green onion to garnish
Steps to make Chinese style sausage and eggs:
- Take the casing off the sausage
- After the casings are off slice the sausages into medallions add to a pan or wok
- Cook and let caramelize. This will also render some fat.
- Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food chinese style sausage and eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
