Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted peanuts /karanga. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted peanuts /Karanga is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted peanuts /Karanga is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted peanuts /karanga using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted peanuts /Karanga:
- Make ready 500 gram large peanuts
- Make ready 340 gram pink salt or normal salt
- Make ready 1 tablespoon salt
- Prepare 2 tablespoon water
Steps to make Roasted peanuts /Karanga:
- In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
- Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
- In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy
So that’s going to wrap it up for this exceptional food roasted peanuts /karanga recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
