Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese style sausage and eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese style sausage and eggs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese style sausage and eggs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style sausage and eggs:
- Prepare 3 ounces Chinese style sausage
- Take 6 large eggs
- Make ready to taste salt
- Make ready to taste white pepper powder
- Prepare green onion to garnish
Instructions to make Chinese style sausage and eggs:
- Take the casing off the sausage
- After the casings are off slice the sausages into medallions add to a pan or wok
- Cook and let caramelize. This will also render some fat.
- Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!
So that is going to wrap this up for this special food chinese style sausage and eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
