Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese-style egg soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese-Style Egg Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese-Style Egg Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese-style egg soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Egg Soup:
- Take Water
- Prepare to 6 teaspoons Chinese chicken stock powder
- Prepare Soy sauce
- Make ready Salt
- Get Pepper
- Make ready Egg
- Make ready Katakuriko slurry
Instructions to make Chinese-Style Egg Soup:
- Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.
- Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat.
- When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". - - https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi
So that’s going to wrap it up for this special food chinese-style egg soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
