How to Make Quick Slow cooker loaded potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker loaded potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker loaded potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow cooker loaded potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker loaded potatoes:

1. Take Cooking spray
2. Get 2 lb. baby potatoes, halved and quartered if large
3. Prepare 3 c. shredded Cheddar
4. Prepare 2 cloves garlic, thinly sliced
5. Make ready 8 slices bacon, cooked
6. Prepare 1/4 c. sliced green onions, plus more for garnish
7. Get 1 tbsp. paprika
8. Take kosher salt
9. Prepare Freshly ground black pepper
10. Take Sour cream, drizzling

Instructions to make Slow cooker loaded potatoes:

1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
3. Garnish with more green onions, drizzle with sour cream, and serve

So that is going to wrap this up with this exceptional food slow cooker loaded potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!