Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese-style egg soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Egg Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese-Style Egg Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese-style egg soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Egg Soup:
- Prepare 1000 ml Water
- Get 5 to 6 teaspoons Chinese chicken stock powder
- Prepare 1 tsp Soy sauce
- Get 1 dash Salt
- Prepare 1 dash Pepper
- Prepare 1 Egg
- Take 1 Katakuriko slurry
Steps to make Chinese-Style Egg Soup:
- Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.
- Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat.
- When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". - - https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi
So that is going to wrap it up with this exceptional food chinese-style egg soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
