04/07/2020 04:34

Simple Way to Prepare Ultimate My Christmas cream cake

by Ellen Bush

My Christmas cream cake
My Christmas cream cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my christmas cream cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Christmas cream cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Christmas cream cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Christmas cream cake:
  1. Make ready For the sponge:
  2. Take eggs separated
  3. Get self raising flour
  4. Get caster sugar
  5. Take grated lemon zest
  6. Prepare For the pudding filling:
  7. Make ready instant strawberry pudding mix (angel delight)
  8. Make ready milk (full cream)
  9. Prepare sugar
  10. Get Butter cream:
  11. Take unsalted butter
  12. Get icing sugar
  13. Make ready double cream whipped
  14. Make ready Strawberry jam
Instructions to make My Christmas cream cake:
  1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
  2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
  3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
  4. Cream butter with sugar and set aside, also whisk double cream.
  5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
  6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.

So that is going to wrap this up with this special food my christmas cream cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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