Step-by-Step Guide to Make Favorite My Christmas cream cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my christmas cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Christmas cream cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Christmas cream cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Christmas cream cake:

1. Make ready For the sponge:
2. Prepare 6 eggs separated
3. Get 5 tbsp self raising flour
4. Make ready 6 tbsp caster sugar
5. Make ready 1 tsp grated lemon zest
6. Get For the pudding filling:
7. Take 2 sachets instant strawberry pudding mix (angel delight)
8. Make ready 300 ml milk (full cream)
9. Make ready 1 tbsp sugar
10. Prepare Butter cream:
11. Get 60 g unsalted butter
12. Make ready 2 tbsp icing sugar
13. Make ready 200 ml double cream whipped
14. Take Strawberry jam

Steps to make My Christmas cream cake:

1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
4. Cream butter with sugar and set aside, also whisk double cream.
5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.

So that is going to wrap this up for this exceptional food my christmas cream cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!