12/12/2020 21:57

Recipe of Award-winning Pineapple Sunshine Cake

by Alberta Swanson

Pineapple Sunshine Cake
Pineapple Sunshine Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple sunshine cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple Sunshine Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Sunshine Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple sunshine cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Sunshine Cake:
  1. Take 1 box yellow cake mix
  2. Make ready 4 eggs
  3. Take 1/2 cup vegetable oil
  4. Prepare 1-8 oz. can crushed pineapple with juice
  5. Make ready Frosting:
  6. Get 1-8 oz. container cool whip
  7. Get 1 small box instant vanilla pudding
  8. Make ready 1-8 oz can crushed pineapple with juice
Instructions to make Pineapple Sunshine Cake:
  1. Preheat oven to 350º F. Spray a 9x13" cake pan lightly. Set aside.
  2. In a large bowl combine cake mix, eggs, oil, pineapples with juice. Mix well.
  3. Pour into prepared pan. Bake 25 - 30 minutes or until toothpick comes out clean. Cool completely.
  4. In a medium sized bowl. Fold together cool whip, pudding mix, crushed pineapple with juice. Spread on top of cake and enjoy.

So that is going to wrap it up for this exceptional food pineapple sunshine cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close