How to Prepare Speedy Bbq Baked Italian Sausages

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bbq baked italian sausages. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bbq Baked Italian Sausages is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bbq Baked Italian Sausages is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bbq Baked Italian Sausages:

1. Prepare large pack hot OR sweet Italian sausages
2. Take garlic powder
3. Take onion powder
4. Get onions, sliced
5. Get bbq sauce (your favorite!)
6. Take Rolls (your favorite!)

Instructions to make Bbq Baked Italian Sausages:

1. Place sausages in a large baking pan…..
2. Poke each sausage with a fork, making several holes in each sausage……
3. Sprinkle your garlic and onion powder over sausages…….
4. Cover and bake in a preheated 400 degree oven for 1 hour……
5. Uncover and drain any excess liquid and fat from baking pan…..
6. Gently turn each sausage…..
7. Place your sliced onions all around sausages……
8. Pour your bbq sauce all over sausages……
9. Cover again and bake for 1 more hour……
10. Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
11. Serve over your rolls of choice and enjoy 😉!!

So that is going to wrap it up for this exceptional food bbq baked italian sausages recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!