Easiest Way to Make Super Quick Homemade Indonesian deep fried duck with green chili sambal and crunchy bits

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits dapurmpoknobi Bodicote-Oxfordshire, United Kingdom Usually served with rice, sambal and raw vegetables topped with crunchy bits. Indonesian deep fried duck with green chili sambal and crunchy bits. Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Take 2 ducks leg
2. Prepare 1 stalk lemongrass, bruised and tied in a knot
3. Make ready 1000 ml water
4. Prepare 2 pieces bay leaves
5. Make ready 3 pieces kafir limes leave
6. Make ready 1 tsp salt
7. Prepare 1 lime
8. Make ready PASTE (Grind all ingredients below to a paste) :
9. Make ready 5 shallots
10. Make ready 4 garlic
11. Take 1 Tbsp coriander seeds
12. Get 1 Tsp ground turmeric
13. Make ready 3 slices ginger
14. Prepare 1 cm galangal
15. Make ready 1 tsp salt
16. Make ready crunchy bits :
17. Get 1 Tbsp tapioca flour
18. Take 1 tsp salt
19. Make ready 25 ml coconut milk
20. Take 250 ml duck stock from cooking the duck
21. Take green chili sambal :
22. Make ready 4 big green chili
23. Get 6 green fingers chili
24. Take 4 shallots
25. Get 3 garlic
26. Take 1 tsp sugar
27. Get 1 tsp salt
28. Make ready 50 ml vegetables oil

Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad. Crispy Fried Duck In Green Chili + Rice Bebek Goreng Sambal Ijo + Nasi. Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish.

Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

Crispy Fried Duck In Green Chili + Rice Bebek Goreng Sambal Ijo + Nasi. Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Fried duck Traditional seasoned fried duck, served with sambal hot and spicy chili paste. Bistik jawa Javanese Beefsteak Javanese beef steak, a European-influenced dish. The duck was deep fried until crispy, even all the way through the skin to the meat some of it was crispy.

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