Simple Way to Prepare Perfect Gyoza style seafood dumplings

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gyoza style seafood dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gyoza style seafood dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gyoza style seafood dumplings is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gyoza style seafood dumplings using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza style seafood dumplings:

1. Get 1 pk gyoza "jumbo" dumpling skins
2. Make ready 10 (size 18-21) cleaned shrimp and an equal amount of crab meat
3. Take 2 big handfuls of fresh spinach (approx. 120g)
4. Prepare 1/4 of a medium onion
5. Take 4 cloves garlic
6. Take 1 tsp sesame oil
7. Get pinch salt

Steps to make Gyoza style seafood dumplings:

1. Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
2. Carefully separate the dumpling wrappers before filling them.
3. Place a wrapper in your palm and dampen the edge with water
4. Place a tsp +/- of the filling onto the wrapper then fold and crimp.
5. Repeat until you're finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
6. My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
7. Enjoy!

So that is going to wrap this up with this special food gyoza style seafood dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!