Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Get soy sauce
- Take ginger root, minced
- Take garlic powder
- Prepare lean flank steak, 1/2 inch thick
- Prepare pineapple, diced
- Make ready red bell pepper, diced
- Make ready soy sauce
- Make ready ginger root, minced
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
So that’s going to wrap it up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
