Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare 3 tbsp soy sauce
- Prepare 1 1/2 tsp ginger root, minced
- Take 1/4 tsp garlic powder
- Get 1 lb lean flank steak, 1/2 inch thick
- Take 1 cup pineapple, diced
- Get 1/4 cup red bell pepper, diced
- Get 2 tsp soy sauce
- Prepare 1/2 tsp ginger root, minced
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
So that is going to wrap it up with this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
