How to Prepare Ultimate Cantonese Style Beef Rice Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cantonese style beef rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cantonese Style Beef Rice Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cantonese Style Beef Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:

1. Get ground beef
2. Prepare medium onion
3. Take garlic
4. Get Tbl. Shaoxing wine or dry sherry
5. Get chicken stock
6. Make ready Tbl. Oyster sauce
7. Prepare Tbl. light soy sauce
8. Make ready Dark soy sauce
9. Make ready Sesame oil
10. Get Ground white or black pepper
11. Make ready frozen peas or peas & carrots
12. Get Slurry
13. Get Tbl. Corn starch
14. Prepare Tbl. Water
15. Take Serve
16. Prepare Cooked rice

Steps to make Cantonese Style Beef Rice Bowl:

1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
2. Add meat, stir fry until just brown, breaking into smaller bits.
3. While meat is Browning, clean and chop onion and garlic
4. When meat just turns brown, add onion, garlic and wine/Sherry
5. Cook until the onion turns translucent
6. Add chicken stock
7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
9. Uncover, add peas or peas & carrots, stir for 1 minute
10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
11. Put some cooked, hot rice in a bowl.
12. Serve Cantonese Beef on top of rice

So that’s going to wrap it up with this exceptional food cantonese style beef rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!