Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, har lok (cantonese prawn style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Har Lok (Cantonese prawn style) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Har Lok (Cantonese prawn style) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Har Lok (Cantonese prawn style):
- Make ready sugar
- Get oyster sauce
- Take fish sauce
- Prepare Prawn
- Make ready Leek
- Take Chili pepper
- Prepare Fried chili (optional if u want it spicy)
- Make ready Red onion
- Make ready Garlic
- Get Ginger
- Get Black pepper (I have mixed it in the sauces)
Instructions to make Har Lok (Cantonese prawn style):
- Prepare all your ingredients as below
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…
So that’s going to wrap it up with this special food har lok (cantonese prawn style) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
