Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato veggie burgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato veggie burgers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato veggie burgers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato veggie burgers:
- Make ready 2 sweet potatoes
- Make ready 80 g rice
- Get 1 tbsp frozen peas
- Take 1 egg
- Take 1/2 tsp cumin
- Make ready 1/2 tsp tumeric
- Prepare 1/2 tsp ground coriander
- Take 1/2 tsp paprika
- Make ready 1/2 tsp ginger puree
- Take 1/4 tsp cayenne pepper
- Get Salt and pepper to season
- Prepare 1 tbsp oil
Steps to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
So that is going to wrap this up for this special food sweet potato veggie burgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
