Simple Way to Prepare Award-winning Tequila Cream Pasta Bake
by Josie Hodges
Tequila Cream Pasta Bake
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tequila cream pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tequila Cream Pasta Bake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tequila Cream Pasta Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tequila cream pasta bake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Cream Pasta Bake:
Take 1 1/2 lb cubed chicken breast
Make ready 1 box pasta of choice
Take 1 box drained spinach
Take chicken
Make ready 1 tsp oregano
Make ready 1 tsp pepper
Prepare 1/2 tsp italian seasoning
Prepare sauce
Get 1 quart heavy cream
Prepare 1/2 cup tequilla
Take 1/2 tsp red chili flakes
Get 1 tsp oregano
Prepare 1 tsp minced garlic
Prepare 2 tbsp olive oil
Prepare 1 tbsp garlic salt
Make ready 2 tbsp dried herbs seasonings
Take 1/2 tsp pepper
Get 1 tbsp parsley flakes
Take 4 cup mozzarella cheese
Steps to make Tequila Cream Pasta Bake:
preheat oven to 350
cube chicken and cook with all seasonings till almost done. set aside. drain spinach set aside
cook pasta as directed
sauce: add olive oil garlic and all seasonings to pan cook about 1 minute or so. Add in heavy cream & tequila cook down about 15-20 minutes taste for seasonings
add chicken to bottom of casserole top with spinach, then half of cheese, then pasta now top with your cream sauce. Top with mozzarella & parsley flakes bake 35-45 minutes till golden
you can add more tequilla to your liking..
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