Recipe of Perfect Spare Ribs Dim Sum Style

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spare ribs dim sum style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You will find this signature dish in every Dim Sum place you go! It goes side-by-side with the dim sum style chicken feet, as the king and the queen of dim. This steamed ribs dim sum recipe, is so easy to make at home! In addition to being a classic, steamed spare ribs with fermented black beans is also one of the easiest dim sum recipes to make.

Spare Ribs Dim Sum Style is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spare Ribs Dim Sum Style is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs Dim Sum Style:

1. Prepare Fine spare ribs / soft bone ribs
2. Get Minced garlic
3. Prepare Minced ginger
4. Get fermented black beans
5. Make ready soy sauce
6. Take brown sugar
7. Take stock powder
8. Take white pepper
9. Make ready sesame oil
10. Prepare Shaoxing wine
11. Take Optional ingredients to alkaline the spare ribs
12. Get Baking soda / alkaline water

Tender, chewy, and filled with salty garlicky yumminess this recipe will be sure. Dim Sum Spare Ribs w/ Black Beans. Note: You can get these dim sum style pork ribs at Chinese butchers. Alternatively, you can get a rack of spare ribs and separate them into individual pieces, but since the pieces are larger, you will need longer.

Instructions to make Spare Ribs Dim Sum Style:

1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

Note: You can get these dim sum style pork ribs at Chinese butchers. Alternatively, you can get a rack of spare ribs and separate them into individual pieces, but since the pieces are larger, you will need longer. Spare ribs is a steamed dish of pork spare ribs usually mixed with a fermented black bean sauce. Community content is available under CC-BY-SA unless otherwise noted. Also dim sum is a Chinese style of cuisine that comprises mostly of bite sized food that is ordered and shared with others.

So that’s going to wrap it up for this exceptional food spare ribs dim sum style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!