Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pineapple Upside Down Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get can pineapple rings
- Get jar cherries
- Make ready butter
- Make ready brown sugar
- Get cake mix
Steps to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
