Recipe of Any-night-of-the-week ☆Chicken Nuggets with Nagaimo Yam☆

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

☆Chicken Nuggets with Nagaimo Yam☆ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. ☆Chicken Nuggets with Nagaimo Yam☆ is something that I’ve loved my entire life. They’re nice and they look fantastic.

Nagaimo Yam Fries and Chicken Nuggets Nagaimo fries have a flakier texture than regular French fries. Adding potato starch to the chicken nugget batter makes the outside extra crispy. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. This salad is from north part of Japan Aomori, my husband home town.

To get started with this recipe, we have to prepare a few components. You can cook ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Make ready ・ Ground Chicken…400g
2. Get ・ Nagaimo (Japanese yam)…50g
3. Get ・ Lotus root…50g
4. Prepare ・ Potato starch…tbsp
5. Make ready ・ Cooking sake…1tbsp
6. Take ・Ginger…1 clove (grated)
7. Take ・ Salt…1/2 tsp ・Pepper…Desired amount
8. Get ・Pepper
9. Prepare Coating Ingredients
10. Prepare ・ Flour…2tbsp
11. Make ready ・ Potato starch…2tbsp
12. Prepare ・ Baking powder…1tbsp
13. Prepare ・Water…4sbsp
14. Make ready Sauce
15. Prepare ・ Mayo & Ketchup…３tbsp each

Homemade chicken nuggets are sure to be a hit with the kids. Perfect for a healthy kid-friendly weeknight dinner. Desserts posts will have to wait until my jeans fit again (at least the stretchy ones) Even though is a chicken post, you'll want to save this one. A bag of Tyson® Chicken Nuggets plus a handful of pantry staples equals these insanely addicting honey garlic glazed chicken nuggets.

Steps to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
2. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
3. Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
4. Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！

Desserts posts will have to wait until my jeans fit again (at least the stretchy ones) Even though is a chicken post, you'll want to save this one. A bag of Tyson® Chicken Nuggets plus a handful of pantry staples equals these insanely addicting honey garlic glazed chicken nuggets. Fast, family-friendly meals don't have to be boring and flavorless. Tim and I are gustatory pleasure seekers, so the simplest of meals have to be exciting, or we will be. How do I cook sweet potato for these homemade chicken nuggets?

So that is going to wrap it up with this exceptional food ☆chicken nuggets with nagaimo yam☆ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!