by Verna Bass
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I have loved my whole life.
Great recipe for Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. I love fried meatballs and Chinese cabbage simmered together, so I made a hot pot using both plus lots of vegetables, that a lot of people can enjoy together. The dipping sauce is homemade too. My kids love eating Shabu Shabu (Japanese hot pot) and Taiwanese hot pot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
Choice of ingredients and broth are key to a delicious hot pot. An experience not to be missed! The Chinese Hot Pot is a social kind of meal, often prepared for family gatherings. Many Chinese families in Malaysia opt to have this meal for their Chinese New Year reunion feast because it.
The Chinese Hot Pot is a social kind of meal, often prepared for family gatherings. Many Chinese families in Malaysia opt to have this meal for their Chinese New Year reunion feast because it. In a large bowl, mix salt, egg, starch, ginger and green onions together. Use a tool or just your hand to stir the pork in one direction until it absorb the sauce and becomes slightly sticky. This step is really important if you want the final taste comes out amazing.
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