Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Upside down cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Upside down cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down cake:
- Make ready butter
- Make ready Brown Sugar
- Make ready slice pineapple
- Make ready cherries
- Prepare yellow cake mix
Steps to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
So that’s going to wrap this up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
