Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Upside down cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Upside down cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down cake:
- Take 1 Stick butter
- Prepare 1 C. Brown Sugar
- Take 1 can slice pineapple
- Get 1 jar cherries
- Take 1 box yellow cake mix
Instructions to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
