Easiest Way to Prepare Favorite Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Make ready 2 bundles Uncooked Chinese noodles
2. Get 15 cm ▲ Spring onion (finely chopped)
3. Prepare 1 knob ▲ Ginger (finely chopped)
4. Make ready 1 tbsp ▲ Sesame oil
5. Make ready 1 tbsp Shaoxing wine (or cooking sake)
6. Prepare 400 ml ○ Soup from boiled chicken (or water)
7. Get 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
8. Prepare 1 tbsp ○Mirin
9. Take 1/2 to 1 teaspoon ○Salt
10. Prepare 1/2 tsp ○Soy sauce
11. Make ready 1 pinch ○Coarsely ground black pepper
12. Take 1 tbsp plus ■Lemon juice
13. Get 1 tbsp plus ■Ground sesame seeds
14. Prepare 1 Boiled chicken
15. Take 1 Boiled egg
16. Get 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
17. Prepare 1 Yuzu pepper or Ra-yu

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Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

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So that is going to wrap this up for this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!