10/08/2020 19:17

Simple Way to Prepare Quick Spam Pineapple Onion Kabobs

by Jeanette Little

Spam Pineapple Onion Kabobs
Spam Pineapple Onion Kabobs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spam pineapple onion kabobs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spam Pineapple Onion Kabobs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spam Pineapple Onion Kabobs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spam Pineapple Onion Kabobs:
  1. Get can of Spam (hickory smoked or teriyaki flavor)
  2. Make ready can pineapple slices (In light syrup)
  3. Prepare medium onion
  4. Prepare Reserved liquid from pineapple
  5. Get low sodium soy sauce
  6. Prepare Fresh cracked black pepper
  7. Take kabob skewers
Instructions to make Spam Pineapple Onion Kabobs:
  1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
  2. Slice spam, pineapple and onion into 1 1/2 inch pieces
  3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
  4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
  5. Plate up and enjoy!

So that’s going to wrap it up with this exceptional food spam pineapple onion kabobs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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