Recipe of Perfect Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
by Marion Parker
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
Prepare Pkgs. Boneless Skinless Chicken Breast’s, cut in half
Take Zesty Italian Dressing
Make ready Small Shell Pasta
Prepare a Block Velveeta Cheese, cut in cubes
Get Milk
Take Tbsps. Butter
Prepare Butter
Make ready Apples, cored and sliced
Take tsps. Ground Cinnamon
Get Tbsps. Sugar
Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
When everything is done plate Everything up and serve immediately. Enjoy 😋
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