Easiest Way to Make Award-winning Stained Glass Cookies:

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stained glass cookies:. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stained Glass Cookies: is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stained Glass Cookies: is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stained glass cookies: using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stained Glass Cookies::

1. Make ready 🌻Stained Glass Cookies:
2. Get 1 & 1/2 cup all purpose flour
3. Prepare 1/4 tsp baking powder
4. Make ready 1/4 tsp salt
5. Prepare 1/2 cup unsalted butter, at room temperature
6. Take 1/2 cup (100 grams) granulated white sugar
7. Prepare 3/4 tsp pure vanilla extract
8. Get 1 large egg at room temperature
9. Get 1/2 cup hard candy (crushed or whole)

Steps to make Stained Glass Cookies::

1. Stained Glass Cookies: - In a bowl, whisk the flour with the baking powder and salt. - In the bowl beat the butter until smooth. Add the sugar and vanilla extract and beat until light and fluffy. Scrape down the sides and bottom of your bowl as needed. Add the egg and beat until combined. Add the flour mixture and beat until you have a smooth dough.
2. Divide the dough in half and then roll each half between two sheets of parchment or wax paper until it is about 1/8 - 1/4 inch thick. As you roll, periodically check the top and bottom sheets of parchment and smooth out any wrinkles. Place the dough on a baking sheet (along with the parchment paper) and place in the refrigerator until firm (about 30-60 minutes).
3. Meanwhile, preheat your oven to 180°C / 350°F and place the oven rack in the center of the oven. - Once chilled, remove one half of the dough from the refrigerator and peel off the top piece of parchment paper. Using a 3 inch (7 cm) Heart ❤️shaped cookie cutter, cut out the cookies.
4. Place the cookies on a baking sheet, lined with parchment paper, spacing the cookies about 3 inches (7.5 cm) apart. Then use a smaller Heart ❤️ shaped cookie cutter to cut out the centers of the cookies. (Gather up the scraps and again, roll out the dough, chill, and then cut out the cookies.) - Separate the hard candies by color. Unwrap and place each color of candy Fill the entire cut out of each cookie, (See in pics).
5. Bake cookies for about 10 minutes (depending on size) or until the edges are just starting to brown and the candy has completely melted. Rotate your baking sheet front to back about halfway through baking. Remove from oven and let the cookies cool completely on the baking sheet before transferring to a wire rack.
6. ✅ Especially made for Christmas 😄😍🎄

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