Step-by-Step Guide to Prepare Homemade Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saute ground spices and chopped onion until fragrant. Put shrimp and liver-gizzard, cook until it changes color and is cooked. Fried Rice with Stink Bean (NASI GORENG PETE) instructions. Saute ground spices and chopped onion until fragrant.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Take 500 gr white rice, dry not mushy rice
2. Make ready 1 pod stink bean/petai, peeled and split in 2
3. Make ready 2 eggs, make scrambled
4. Prepare 1 pair liver-gizzard from chicken, cut to taste
5. Make ready 100 gr shrimp, remove the head and skin
6. Make ready 1/4 big onion, roughly chopped
7. Prepare 1 green onion/leek, sliced thin
8. Get 1 tsp soy sauce
9. Make ready 1 tsp sesame oil
10. Get to taste Pepper and salt
11. Prepare Chicken flavoring (optional)
12. Take Cooking oil
13. Get GROUND SPICES:
14. Take 2 red chillis
15. Prepare 5 cayenne peppers
16. Prepare 3 cloves garlic
17. Prepare 5 shallots
18. Prepare 1 tsp shrimp paste
19. Prepare SUPPLEMENTARY:
20. Take Kerupuk (crackers)
21. Make ready Lettuce or Cabbage
22. Get Pickled cucumbers

Stink bean fried rice is one popular Indonesian street foods. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. To make the sambal paste, add the dried chilies, cili padi and salt to a mortar. Nasi Goreng Petai (Stink Bean Fried Rice) at Mangga Besar Nasi goreng, fried rice, is easily one of the most famous Indonesian foods.

Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

To make the sambal paste, add the dried chilies, cili padi and salt to a mortar. Nasi Goreng Petai (Stink Bean Fried Rice) at Mangga Besar Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. I wouldn't call it one of the top Indonesian foods, but I do think everyone can enjoy a plate of nasi goreng from time to time, and I certainly do. Nasi Goreng Teri Pete (Stink Bean and Anchovy Fried Rice) Beberapa minggu lalu, kami arisan di restoran seorang teman., beberapa teman memesan menu ini "nasi goreng pete ikan teri", aku sendiri gak begitu ngefans dengan pete.tapi jadi kepingin coba. Nasi goreng kambing pete in Jakarta, fried rice with goat meat and stink beans A Malaysian petai beans dish with minced meat, dried shrimp, chili, onions, belacan and soysauce Thai, Tripuri mu phat sato, pork stir-fried with stink beans Nasi Goreng Petai (Stinky Bean Fried Rice) I have a thing for petai (stink bean).

So that is going to wrap it up with this exceptional food fried rice with stink bean (nasi goreng pete) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!