Steps to Prepare Perfect Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha:

1. Take 1 bunch or ten small Spring onion with bulbs
2. Prepare 2 Tbsp Niger seeds
3. Get 1 tbsp sesame seeds
4. Get 2-3 dry red chilli
5. Get 2 tbsp roughly ground Garlic and green chilli
6. Get to taste Salt
7. Get 2 cups Regular whole wheat dough
8. Prepare as required Oil for cooking
9. Prepare as required Besan and rice flour for dusting

Steps to make Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha:

1. Make th dough with whole wheat flour the usual stiffness.
2. Roast dry red chilli sesame seeds and Niger seeds together and make a nice powder.
3. Wash and cut spring onion along with the bulb if small or else only leaves.
4. Heat two tsp oil in a pan add garlic chilli paste. Cook for two min then add Niger mix seed powder again cook for two more min.
5. Add the chopped spring onion and salt to taste cook till nice and soft
6. Roll two thick chapatis of the wheat flour dough. Spread the above masala on one chapati nicely.
7. Cover it with the other chapati,roll it tightly covering the masala well and now cut small roundels.
8. Roll these small roundels in thin flat chapati. Use rice flour and besan flour mix to dust it while rolling.
9. Cook it on low flame on both sides with small amount of oil.
10. The dusting with besan and rice flour gives these paratha a nice crispy cover.

So that’s going to wrap it up for this special food scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!