Step-by-Step Guide to Make Perfect Mike's Chinese Pork & Mushroom Dumpling Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's chinese pork & mushroom dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Chinese Pork & Mushroom Dumpling Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Get FOR THE DUMPLINGS
2. Get Pork & Mushroom Dumplings [frozen - to be added last]
3. Get FOR THE BROTH LIQUIDS/SEASONINGS
4. Prepare Beef Or Pork Broth [I use beef]
5. Make ready Thai Kitchen Fish Sauce
6. Prepare Garlic Chile Sauce [I use Siracha]
7. Take Fresh Ground Black Pepper
8. Prepare Fresh Lime Juice
9. Take Granulated Sugar
10. Get Rice Wine Vinager
11. Get Light Soy Sauce
12. Get FOR THE HERBS & VEGETABLES:
13. Take Thai Chilies [minced]
14. Get LG Jalapeños [sliced]
15. Make ready LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
16. Take Minced Lemon Grass
17. Prepare Fresh Mushrooms [rough chop - i used oyster mushrooms]
18. Make ready Canned Bamboo Shoots
19. Prepare Fresh Bean Sprouts [left whole + 1 cup reserved]
20. Take Fresh Snap Peas [left whole]
21. Prepare Purple Onions [thin sliced or chopped green onions]
22. Take Canned Water Chestnuts [left whole]
23. Prepare Canned Baby Corn [cut in half if too large]
24. Make ready Fresh Ginger [chopped matchbook style]
25. Prepare Fresh Diakon Radishes [chopped matchbook style]
26. Get Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
27. Get FOR THE OPTIONS & GARNISHMENTS:
28. Get Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
29. Get Additional Garlic Chile Sauce
30. Take Additional Fresh Thai Basil
31. Take Green Onions [chopped]
32. Get Chilled Pickled Ginger [a MUST try!]
33. Get Fresh Cilantro Leaves
34. Prepare Red Pepper Flakes
35. Make ready Lime Wedges

Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Here's what you'll need.
2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

So that is going to wrap it up with this special food mike's chinese pork & mushroom dumpling soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!