Easiest Way to Make Favorite Pineapple Teriyaki Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple Teriyaki Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Chicken:

1. Take 2 tbsp. olive oil
2. Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
3. Take to taste salt and pepper
4. Take 1 cup pineapple juice
5. Get 1/3 cup soy sauce (reduced sodium recommended)
6. Take 1/2 cup brown sugar or honey
7. Take 1/4 tsp. ground ginger
8. Get 2 cloves garlic, minced
9. Get 1 tsp. sriracha
10. Make ready 1/4 tsp. sesame oil
11. Get 1 tbsp. cornstarch
12. Take 2 tbsp. water
13. Get Possible Garnishes :
14. Take ·Sesame Seeds
15. Make ready ·Scallions

Instructions to make Pineapple Teriyaki Chicken:

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
3. Cook until they are completely cooked throughout, about 5-7 minutes.
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

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