Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese style sausage and eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese style sausage and eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese style sausage and eggs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese style sausage and eggs:
- Prepare Chinese style sausage
- Get large eggs
- Make ready salt
- Make ready white pepper powder
- Prepare green onion to garnish
Instructions to make Chinese style sausage and eggs:
- Take the casing off the sausage
- After the casings are off slice the sausages into medallions add to a pan or wok
- Cook and let caramelize. This will also render some fat.
- Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!
So that is going to wrap it up with this special food chinese style sausage and eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
