26/07/2020 01:27

Step-by-Step Guide to Make Ultimate Bicol Express

by Dorothy Bridges

Bicol Express
Bicol Express

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bicol express. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bicol Express is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bicol Express is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bicol express using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bicol Express:
  1. Get pork
  2. Get large roasted eggplant
  3. Make ready bagoong alamang/shrimp paste according to your taste
  4. Prepare whole pure coconut cream
  5. Prepare finger chili
  6. Get chili labuyo
  7. Take ginger
  8. Prepare onion
  9. Prepare garlic
  10. Get pepper
  11. Make ready cooking oil
Steps to make Bicol Express:
  1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

So that is going to wrap it up with this exceptional food bicol express recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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