Step-by-Step Guide to Prepare Ultimate Pineapple sponge
by Donald Rowe
Pineapple sponge
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple sponge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple sponge is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pineapple sponge is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple sponge using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple sponge:
Get 250 g flour
Make ready 250 g sugar
Make ready 100 ml butter
Take 100 ml milk
Prepare 2 tsp baking powder
Take pinch salt
Prepare 4 eggs
Make ready pineapple rings (from can) or any other fruit
Prepare chocolate (optional)
Steps to make Pineapple sponge:
Turn the oven to 170°C and line a baking pan with baking sheet
Separate the egg whites from the egg yolks and put them in separate bowls
Add sugar to the egg yolks and using a mixer, mix until they become a paste
Add both the butter and the milk in the egg yopk mixture and mix until combined
Mix baking powder, salt and flower and gradually add to the egg yolk mixture until well combine
Set aside
Add vanilla extract to the egg whites and whisk them until stiff
Add the egg whites to the first mixture and combine them using a spoon, gentle, so it maintains its "fluff"
Pour the mixture and add the fruit on top
Put it in the oven for 30-40 min or until it passes the toothpick test
Optional: melt chocolate and put some on top of the finished cake
Enjoy!!
So that’s going to wrap this up with this special food pineapple sponge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!