Simple Way to Make Perfect Egusi with Dried Water leaves Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, egusi with dried water leaves soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egwusi with Dried water leaves is ready to eat. It goes well with Pounded Yam, Wheat, Semo or Samvita. Egusi is a West African name for the seeds of plants like squash, melons, and gourds; when dried and ground, they become a staple ingredient in many West African dishes. Particularly in Nigerian culture, egusi is popular with pounded yam.

Egusi with Dried Water leaves Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Egusi with Dried Water leaves Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egusi with Dried Water leaves Soup:

1. Get Assorted Beef
2. Get Stockfish
3. Make ready 2 Dried Fish
4. Take cow skin aka ponmo
5. Make ready 2 milk cups of Egwusi ground smoothly
6. Take 2 Cooking spoon full of Palm oil
7. Prepare 2 handful water leaf. picked washed and finely chopped
8. Prepare 1 Cooking spoonful of grinded crayfish
9. Prepare Periwinkles
10. Take Dried Shrimps
11. Prepare onions finely chopped
12. Take fresh yellow pepper pounded or grind
13. Prepare 1 tsp black pepper
14. Make ready Stock cubes (optional)
15. Take to taste salt

Nigerian Egusi soup can be cooked with vegetables like (ugu) (fluted pumpkin), amaranthus (Aleho, green), tomatoes, bitter leaf, Spinach,water leaf and so on. Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside.

Instructions to make Egusi with Dried Water leaves Soup:

1. Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender.
2. Add stockfish and allow to cook till tender too… Add about a jug of water and allow to boil
3. Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil
4. When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content..
5. After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly)
6. By now, the soup is becoming thick, add your crayfish, pepper and taste for salt.
7. Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) - - Allow to cook for some minutes and that"s it…Egwusi with Dried water leaves is ready to eat….
8. It goes well with Pounded Yam, Wheat, Semo or Samvita.

How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. Once that is done, your egusi is ready to be served. Also Read: How to make zobo drink in no time with video. How to Cook Egusi Soup (Summary) There it is, how to cook egusi soup in different ways and enjoy it with whatever you.

So that is going to wrap this up for this exceptional food egusi with dried water leaves soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!