22/08/2020 10:20

Easiest Way to Make Homemade Smoke bake potatoes

by Alexander Dawson

Smoke bake potatoes
Smoke bake potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoke bake potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoke bake potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoke bake potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have smoke bake potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoke bake potatoes:
  1. Make ready Potatoes
  2. Get Olive oil
  3. Prepare Garlic powder
  4. Get Salt and pepper
  5. Make ready Any other seasoning you like
  6. Get Smoker and wood chips of choice I use hickory
Steps to make Smoke bake potatoes:
  1. Pre heat smoker and set it up with your favorite wood chips. I use Hickory. Set up the water pan… I like to start on a high setting and go to med heat when I put the potatoes in.
  2. Poke holes in all of the potatoes. I use a shish kebab skewers, try and all the way though, it’s ok if you can’t… do a lot of holes all over on each one… the more holes the better… this helps the smoke go through…
  3. In a bowl add the the potatoes after you put holes in them, drizzle with Olive oil add seasoning mix with hands, and make sure all of them are covered with the oil and seasonings
  4. Place in smoker 2-4 hrs until done

So that’s going to wrap it up for this special food smoke bake potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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