12/07/2020 11:38

Step-by-Step Guide to Prepare Speedy Korean Style Chinese Noodles

by George Frank

Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean style chinese noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Style Chinese Noodles is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Korean Style Chinese Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Make ready ground meat
  2. Take chicken broth
  3. Get garlic
  4. Prepare Tbl. Fresh ginger
  5. Prepare Sugar
  6. Get Tbl. Soy sauce
  7. Prepare scallion (green onion)
  8. Make ready Tbl. Gochujang (or hot sauce)
  9. Take ground black pepper (to taste)
  10. Prepare Noodles (glass noodles are the best, but any work)
Steps to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

So that’s going to wrap it up for this special food korean style chinese noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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