29/12/2020 10:26

Recipe of Super Quick Homemade Smoke bake potatoes

by Lucy Shelton

Smoke bake potatoes
Smoke bake potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoke bake potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoke bake potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoke bake potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have smoke bake potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoke bake potatoes:
  1. Take Potatoes
  2. Take Olive oil
  3. Make ready Garlic powder
  4. Make ready Salt and pepper
  5. Prepare Any other seasoning you like
  6. Get Smoker and wood chips of choice I use hickory
Steps to make Smoke bake potatoes:
  1. Pre heat smoker and set it up with your favorite wood chips. I use Hickory. Set up the water pan… I like to start on a high setting and go to med heat when I put the potatoes in.
  2. Poke holes in all of the potatoes. I use a shish kebab skewers, try and all the way though, it’s ok if you can’t… do a lot of holes all over on each one… the more holes the better… this helps the smoke go through…
  3. In a bowl add the the potatoes after you put holes in them, drizzle with Olive oil add seasoning mix with hands, and make sure all of them are covered with the oil and seasonings
  4. Place in smoker 2-4 hrs until done

So that is going to wrap it up for this special food smoke bake potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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