Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, candy cane sorprese fresh pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Candy cane sorprese fresh pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Candy cane sorprese fresh pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook candy cane sorprese fresh pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candy cane sorprese fresh pasta:
- Make ready 00 flour
- Take durum remilled semolina flour
- Prepare large egg
- Take salt
- Take olive oil
- Take puréed beetroot for the stripes
Steps to make Candy cane sorprese fresh pasta:
- Combine the two flours together, create a well and add the oil and salt. Divide the sandy dough in two.
- Beat the egg use half for one part of the dough and add the other half and some of the beetroot purée to the other half of the dough.
- At this point you should have two smooth dough balls of different colour. Let rest for about 30 minutes.
- After resting, start rolling both doughs in two different thickness, with the purple being the least thick. We will then start the process of lamination which will give you a candy cane effect. Shape in the desired shape and enjoy with your favourite condiment.
So that is going to wrap this up with this special food candy cane sorprese fresh pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
