Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coley's pineapple coconut cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coley's Pineapple Coconut Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coley's Pineapple Coconut Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Make ready 3 Eggs
- Take 2 cup Flour
- Prepare 1 cup Coconut Milk
- Prepare 1 cup Butter
- Make ready 1 Baking Powder
- Take 1 cup Sugar
- Prepare 1 Vanilla
- Make ready 1 can Crushed Pineapple
- Get 1 dash Salt
Instructions to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
So that is going to wrap this up for this exceptional food coley's pineapple coconut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
