Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, candy cane sorprese fresh pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Candy cane sorprese fresh pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Candy cane sorprese fresh pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have candy cane sorprese fresh pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candy cane sorprese fresh pasta:
- Make ready 50 g 00 flour
- Prepare 50 g durum remilled semolina flour
- Take 1 large egg
- Take Pinch salt
- Take 1 tbsp olive oil
- Take 1 puréed beetroot for the stripes
Instructions to make Candy cane sorprese fresh pasta:
- Combine the two flours together, create a well and add the oil and salt. Divide the sandy dough in two.
- Beat the egg use half for one part of the dough and add the other half and some of the beetroot purée to the other half of the dough.
- At this point you should have two smooth dough balls of different colour. Let rest for about 30 minutes.
- After resting, start rolling both doughs in two different thickness, with the purple being the least thick. We will then start the process of lamination which will give you a candy cane effect. Shape in the desired shape and enjoy with your favourite condiment.
So that is going to wrap it up for this exceptional food candy cane sorprese fresh pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
